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Vietnamese cuisine flavored base - fish
sauce
Fish sauce (fish sauce) is a fish with sea salt from the fermentation broth extracted sauces, color is amber. It is used as a flavoring containing a variety of food products. Fish sauce in Southeast Asia and East Asia Many coastal food culture and food specialties are the main ingredients, In Cambodia, the Philippines, Thailand and Vietnam food plays a very important role. In addition to being added to the food during the cooking process, fish sauce base can also be used as a seasoning prepared by impregnation,Fish / pork / beef / seafood marinated it begin with various ingredients In parts of southern China, it has even been used as a raw soups and casseroles. Relative to the Chinese people, his role is equivalent to soya sauce same. The chemical composition of glutamate is the source of its distinctive smell!! Our restaurant chef carefully selected fish sauce soy sauce, made from all kinds of Vietnamese cuisine and snacks to share Taiwan's guests.Kitchen Vietnamese mother, working gap dining dishes, often make some home cooking, sauce dishes like Chinese people, Are actually fish sauce base instead of soy sauce in order to increase the acid fragrant, add pineapple and other materials, and more!! ... Makes the taste buds wide open ~ |
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Vietnamese Pho / Food / Cuisine In
Taipei (Official
Site)
- TEL: +886-2-2658-7165 Address: 88, Neihu District Gangcian Road, Taipei Taiwan(R.O.C.)
(Near Neihu Science Park / 737 district / Kong-Ful car parking tower opposite)- ZIP code: 11148 /
VIETNAMESE CUISINE IN TAIPEI / TAIPEI EXOTIC CUISINE / TAIPEI VIETNAMESE PHO / TAIPEI VIETNAMESE RESTAURANT / VIETNAMESE BEEF PHO
The MRT Wenhu line - Gangcian MRT Station exit #1 walk about 3 minutes
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