The restaurant kinds Pho / Rice / Pasta soup adopted, all boiled together well Vietnamese Pho, the most important foundation lies in the soup, the restaurants, boiled soup, bone soup using a large number of beef bones, pork soup is used a lot of pig , we do not care the cost, up to 5 hours or more, and slowly extract a large soup sweet, we insist on not using bone meal, we also insist on not using chemical remanufactured refining Seasoning powder , supplemented by vegetable soup to boil, so guests can be assured bold soup, full of natural techniques tailor made​​, because without him, just for the sake of a Guests the best, most natural soups, if it feels the taste of soup, a little sweet, please rest assured that this non-seasoning made ​​from purely natural ingredients, naturally sweet!! But afraid of soup is not enough, the closer the closing hours , when the soup is exhausted, rice noodle soups face, it can not be produced, guests grasp!! For the sake of Fresh, the restaurant soup amount is fixed, so if they are reminded soup exhausted (add water, and for boil),  please forgive us ! !
	- Vietnamese Pho / Food / Cuisine In Taipei (Official Site)     - TEL: +886-2-2658-7165 Address: 88, Neihu District Gangcian Road, Taipei Taiwan(R.O.C.) (Near Neihu Science Park / 737 district / Kong-Ful car parking tower opposite)- ZIP code: 11148 / VIETNAMESE CUISINE IN TAIPEI / TAIPEI EXOTIC CUISINE / TAIPEI VIETNAMESE PHO / TAIPEI VIETNAMESE RESTAURANT / VIETNAMESE BEEF PHO   The MRT Wenhu line - Gangcian MRT Station exit #1 walk about 3 minutes VIỆT NAM VÀ ĐỒ UỐNG/PHỐ VIỆT/GƯƠNG MẶT VIỆT NAM/GẠO VIỆT NAM/CHẢ GIÒ VIỆT/NHÀ HÀNG VIỆT/THỰC PHẨM VIỆT/TIẾNG VIỆT/ẨM THỰC VIỆT/VIỆT NAM NGON/VIỆT ĂN/GÀ VIỆT KHÔ VỚI PHỞ VIỆT/BÁNH MÌ VIỆT NAM