Vietnamese cuisine, cuisines, including Vietnamese food and drinks the (Beer / Ice coffee / salty lemon
juice / juice, etc.).Which fish sauce, shrimp paste, Vietnamese fish sauce Is the the main seasoning
foundation, rice (long meters),the staple food intake, rice noodles / rice / surface Vietnamese like with
 the consumption of fresh herbs,fruits and vegetables Food combinations, citronella, Vietnamese mint,
 coriander, lemon and Thai basil leaves,sugar cane, and other materials to use it as the to increase
aroma of accessories, Vietnam Traditional cooking and culinary tradition emphasizes fresh ingredients
 rarely used cooking oil to cooking, mostly boiled mix more raw food relies on herbs and vegetables
Portfolio seasoning, so the emphasis on the concept of light meals, and this combination makes
Vietnamese food is often ranked one of the world's healthiest cuisine fascination. In meat products,
the most popular meat in Vietnamese cuisine fish / chicken / pork / beef and a variety of seafood, but
Vietnam is also a Buddhist country, so vegan Eater, but also a lot of it with out the Vietnamese diet
concept / culture, there is a deep sense of the concept of health, and more fruits and vegetables, less
process,fish sauce, shrimp paste are enzymes Products on the human body's ability to strengthen
the immune system, summary, the entire Vietnamese dining surfaced, especially a female friend, more
like the seasoning, "Sour", "salty less", "more vegetable", "spicy", if you want to keep fit, improve skin
texture,it is recommended that a lot of food, like Vietnamese meals.

Curry, satay, salad, wonton, shrimp cakes, spring rolls, shrimp rolls, Vietnamese flakes, hand-rolled,
kebabs, Pork slices , Shop features elaborate large bone boiling soup. Beverage We have overVietnam
imported drinks: coconut milk, tamarind juice, Vietnamese soda

See menu introduction.